2010-06-26 Ipoh Food Trip

新元华美食阁，雪花啤酒,干杯！
locally well known snow beer, exlusively in sun yoon wah cafe. Cheers!

貌似牛奶的雪花啤酒，通过冰冻杯急速冷冻底部啤酒泡沫，喝下去会有啤酒雪花意外送进你口里
chilled glass with bubble beer, turns it into snowish milky look. u will b suprised to sip some of the bubble which has been chilled into ice crystal

昏黄街灯，路边棚；雪花啤酒，庆人生
snow beer cafe located on a old shop road with nice yellowish street lights

糖水街鱿鱼烧烤鱿鱼+超浓郁虾膏酱vs鲜鱿鱼蕹菜+无特色酱
BBQ squid with thicky prawn sauce vs yaw yu ong choi with non special sauce

糖水街猪杂粥煮粥有一手的老板，白粥本身已很浓滑，加上用心处理过的猪杂，炸肠咸香脆口，猪血Q弹有劲。
smoothly n thickly zhu zhap porridge. d fried zhu chong is so crispy salty. d blood cube is not smelly at all.

糖水街杂果冰色泽鲜艳，视觉一流。口感？冰不好吃，竟然没有该有的甜味。
omg! colourful mix fruit ice really outstanding. but d ice itself is not tasty.

务边巴刹
平静小镇居民聚集之所，环境悠闲清幽。
gopeng pasar -- local favourites sarapan corner, we enjoy it too!

务边巴刹手工面 30年功夫面，看似平凡，吃却不同凡响，这原来才是面。汤底清甜，配山水芽菜，已经很够了！可恶的是老板还有买其它佐料，后面那个炸鱼卷，够特色，又咸又脆，没吃过！
hand made noodle -- so tasty as u can juz eat it plain. but u can mix it with many types of filling/ingredients. add chilli paste to change it into spicy soup.

务边巴刹手工面这只是一部分叫上桌的佐料。鱼肉真得是鱼肉，赞！
some of the filling/ingredients, including yong tao fu

令我赞不绝口的清汤手工面！
tata! food also can mix n match.

南香--怡保白咖啡史主的正中老店
Nam Heong -- the original ipoh old town white coffee's owner kopitiam.

南香蛋挞，热烘烘出炉即尝，烫舌！白咖啡/奶茶，我这个灰姑娘，12noon喝到咖啡因，晚上就失眠的人，当天还是照喝不务！
Nam Heong egg tart, hot & crispy! Nam Heong milk tea/white coffee, even i can't drink caffeine after 12noon, i still give it a try.